The Professional Kitchen Manager Pdf Download
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Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.
Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. The Rickover Effect Ebook Readers.
Another Christmas Old Borrego Switchfoot Fading. The RR Download Library contains $500+ in stand-alone resources! Use this collection of tools to save your restaurant tons of precious time and money. Creative Download Page more. Note: All files in the Download Library are 'Member Only' Resources. (certain membership levels required) A non-member clicking on a download will return you to the home page Not yet a member?